It's zucchini season, y'all! Which means it's the time of year where you rack your brain, search google and ask all your friends for their favorite recipes that will help you use up your zucchini bounty. I, personally, love zucchini best of all the veggies i grow. It's delicious raw, delicious …
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Pumpkin Nut Bread
Last fall I purchased several gorgeously sweet winter squash from Sunbow Farms in Philomath. I baked them down and froze the cooked pumpkin in 2 cup portions. Zoom ahead to duck egg abundance season and I'm baking lovely breakfast breads that taste a bit like fall and are perfect for chilly spring …
Duck Breast Fajitas
There are not many cuts of meat as delicious as a well prepared pan-seared duck breast. It's so good that i usually serve it simply: sliced, with a side of greens and potato over a rich deglazed sauce. But i also LOVE spicy, Mexican inspired food. I mean, who doesn't love a good taco or fajita? I …