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Birdsong Farm

A Small Farm in Oregon

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  • Meat & Eggs
  • About Us
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Meat & Eggs

We are animal lovers. We are also omnivores. We believe in knowing where our food comes from and being as accountable as possible. We truly love raising our animals and they in turn have wonderful lives and the quality of our meat and eggs reflects that. Learn more about our duck eggs, and chicken.

We take great pride in offering our meat and eggs to you and even offer local delivery! Chicken is already sold out for 2023 but we accept pre-orders for next year’s harvest any time, with deposits due in February. Read more for information on how to save money by ordering in advance!

We are sad to say that we are not offering Muscovy duck or rabbit meat at this time.

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Farm-Direct Prices (2023):

  • Duck Eggs: $4.50/ 6-pack $9.00/dozen
  • Chicken: $5.50/pound. See below for bulk discounts and pre-ordering information
  • Extras:
    • Organs and necks: $5.50/lb
    • Scalded and peeled feet: $6.50/lb
    • Duck or chicken heads/feet (not cleaned) for pet food: $3.00/lb

Duck Eggs

Love to bake? Allergic to chicken eggs? Want the best egg salad? Our duck eggs have rich, dark orange yolks and protein packed whites making them perfect for all your favorite baked goods and more. One duck egg is equal to about 1.5 chicken eggs and has a thick shell that really needs cracking. Our ducks are free to forage all day behind the safety of electric poultry net. Affectionately referred to as “The Quack Ducks” our flock is made up of Magpie, Indian Runners, Golden 300s, a few heritage breeds and Runner or Magpie cross mixes. We love watching them waddle and forage in the field, especially on rainy days. Their nighttime coop is rolled every day so they always have a clean bed. Duck eggs are sold washed in new cartons. ($.50 discount when purchased on-farm) Please consider returning your carton to us for reuse! $4.50/ 6-pack, $9.00/doz


Pasture Raised Chickens

Along with our home-bred meats we also raise one batch of chickens each summer. Our chicks are purchased from a local hatchery and free range on pasture most of their lives. They spend their first 3 weeks in a dry, heated room in our barn, spend a week or two enclosed in a protected ‘tractor’ which is moved every day, and are then allowed out during the daytime to scratch, peck and flap in large electronet pens which are moved every week or so. We raise chickens to fill our own freezers and have been happy to sell delicious fryers to our customers since 2017. It is never too early to get on our list for the next harvest:  reserve yours now!

Pricing: $10 deposit per bird. Price per pound based on number of chickens ordered: 1-4: $5.50/pound, 5-9: $5.00/pound, 10+: $4.75/pound.


Muscovy Duck Meat

As of summer 2022 we are no longer offering duck. This may change in the future.

Muscovy duck meat is dark red and is lower in fat than the traditional Pekin duck, but still fatty enough to be decadent, tender and delicious. We like to call Muscovy meat the “sirloin” of poultry and our very favorite preparation is pan-seared breasts served with a rich deglazed sauce and side of greens. Delicious! Our ducks are raised on pasture from day one and hatched by their mothers. They are free to forage for bugs and love fresh zucchinis. We keep our birds’ wings pinioned or clipped to prevent flying, ensuring your meat is always tender and they stay safely in their paddock. We process our birds at 10-14 weeks old and sell them whole. Muscovy drakes are much larger than the female ducks: Dressed ducks weigh in at 3-4 pounds, drakes are 4-7 pounds.

Duck Pricing: $8.50/pound. We are sold out of duck.


How to Order:

Save money by supporting your local farmer with pre-orders and on-farm pick up. We are always happy to add you to our list for the next harvest any time of year with. Enjoy a discounted price per pound when ordering multiple birds. A deposit for each bird is required with your order and you will pick up day of slaughter, fresh. I also take orders for eggs to be picked up by appointment on our farm, or delivered to town.

Chicken:

  • Pick up fresh on farm on your choice of two-three weekends in June  (Final dates TBD)
  • $10 deposit per bird required up front with balance due on pick up. Price per pound based on number of chickens ordered: 1-4: $5.50/pound, 5-9: $5.00/pound, 10+: $4.75/pound

Bulk discounts are only good for birds to be picked up fresh on harvest day (by appointment, between 4-6 pm) or frozen, the morning after by pre-arrangement. Birds will be kept on ice.  Deposits are non-refundable so please make arrangements for someone else to pick up your meat if you are unable to make it to the farm on your appointed day.

Eggs:

We periodically do delivery runs to Corvallis and Dallas, dropping eggs off into coolers on your porch. Pick up on our farm most days by appointment.  *Map to our property can be found at the bottom of this page.

Order Now


Not familiar with cooking rabbit, duck or duck eggs?

Visit our blog for our favorite recipes featuring our meat, eggs and vegetables.  Print one of our free PDFs with simple tips and recipes for enjoying our meats and eggs: Duck Egg Tips, Rabbit Tips,  Muscovy Duck Tips 

Need even more culinary inspiration? Pick up our favorite chef/hunter/angler, Hank Shaw’s wonderful books and visit his blog to get step by step instructions on how to pan sear duck breasts.

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Farm Information & Products

  • Meat & Eggs
  • About Us
  • Ducks and Chickens
  • New Zealand Rabbits
  • Organic Gardens
  • Contact

Favorite recipes

BBQ Grilled Rabbit

BBQ Grilled Rabbit

How To Boil Duck Eggs

How To Boil Duck Eggs

Duck Breast Fajitas

Duck Breast Fajitas

Recent Posts

  • Boil fresh duck eggs that peel easily every time! May 13, 2021
  • Time to order pastured meats January 21, 2021

Search in posts and recipes

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Farm Hours & Info

21375 Gage Road
Monmouth OR 97361
503-949-0610
BirdsongFarm.OR@gmail.com
Farm Hours
11 am to 5 pm (or dusk) Most Days
(Call or email ahead to confirm)

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We accept cash, check (make out to Miranda Rommel) and Venmo @BirdsongFarmMiranda

Find our products

Market:

We no longer vend at any farmers markets BUT we do offer delivery and on-farm sales!

Restaurant:

TacoVore – Corvallis, OR

Latest posts/recipes:

  • Boil fresh duck eggs that peel easily every time!
  • Time to order pastured meats
  • Summer bounty!
  • Spring projects!
  • Time to Pre-order Chicken
  • Winter’s Rest
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