It’s zucchini season, y’all! Which means it’s the time of year where you rack your brain, search google and ask all your friends for their favorite recipes that will help you use up your zucchini bounty.
I, personally, love zucchini best of all the veggies i grow. It’s delicious raw, delicious cooked, stores great on my pantry shelves all year round (dehydrated) and can be snuck into basically any recipe with good results when fresh or dried. But this recipe is one of my absolute favorites to cook up (almost weekly!) while i have fresh squash in season. We like to eat them as a main course, plus some oven fries and a yummy dipping sauce, but you could also serve them as a side to fried chicken or grilled rabbit. Keep them vegetarian or mix in some canned tuna for a protein punch. Feel free to play around with the herbs and spices you use to make these fritters a favorite in YOUR family!